Tuna crackers

Information

Prep: 5 mins | Cook time: 5 mins | Serves: 1 | Gluten free if using gluten free crackers

Ingredients list

• Tuna in oil (approx 95g)
• 1 heaped tablespoons Greek yoghurt
• 1 teaspoon mustard
• Small handful of celery, finely chopped
• 1 teaspoon capers, roughly chopped
• 1 tablespoon chopped chives (or sliced red onion)
• Small handful of pickles, finely chopped
• Fresh basil leaves
• Salt and pepper, to taste
• Avocado
• Sliced cucumber
• Chilli flakes
• Wholemeal rice crackers

Method

• In a bowl, mix together tuna, Greek yoghurt, mustard, celery, capers, chives, pickles, and basil. Season with salt and pepper to taste.
• Spread avocado onto the wholemeal rice crackers. Top with sliced cucumber and spoon the tuna mixture over the top.

Notes

• You can use any flavour Tuna and crackers you like
• I like to add fresh chilli to mine for an extra kick!