Tina’s Roast Feta Pasta

Information

Prep: 5 mins | Cook time: 25 mins | Serves: 6

Ingredients list

• Block of feta
• 1 cup cherry tomatoes
• 1 cup of red and yellow peppers, roughly chopped into large pieces
• Handful of Kalamata olives, pitted and chopped
• Spring onion, chopped
• Dried oregano
• Orzo or Risoni
• Olive oil
• Parsley, chopped
• Salt and pepper

Method

• Preheat your oven to 180°C (350°F)
• Place the block of feta cheese into the centre of a baking tray.
• Scatter the chopped cherry tomatoes, peppers, spring onions, and pitted olives around the feta.
• Drizzle with olive oil and season with salt, pepper, and oregano.
• Bake in the oven at 180°C for 25 minutes, or until the feta is softened and the vegetables are tender.
• Once out of the oven, use a fork to break up the softened feta and mix it with the vegetables.
• Stir in some cooked orzo and garnish with freshly chopped parsley.