Salmon Brioche buns

Information

Prep: 5 mins | Cook time: 0 mins | Serves: 3

Ingredients list

• X3 mini brioche rolls
• ½ cups cream cheese
• 2 pickles, chopped
• 2 tsp chives, freshly chopped
• 250g smoked salmon
• Salt, fresh dill and squeeze of lemon to serve

Method

• Slice the brioche buns in half and toast until golden brown.
• In a bowl, combine cream cheese, pickles, fresh dill, and chives.
• Assemble the Buns: Spread the cream cheese mixture evenly on the toasted brioche buns. Layer on slices of smoked salmon.
• To finish, sprinkle with a pinch of salt, squeeze of lemon juice, and garnish with fresh dill.
• Serve immediately and enjoy!

Notes:

• All the quantities in this recipe are to be adjusted to your taste!