Rocket and Beetroot salad

Information

Prep: 2 mins | Cook time: 5 mins | Serves: 4 | Gluten free

Ingredients list

Salad

• 4 cups Rocket – washed
• 1 can beetroot- drained
• 2 tbsp pine nuts – toasted
• ½ cup goats cheese

Dressing

• ¼ cup lemon juice
• 1 tbsp Dijon mustard
• ¼ cup olive oil
• 1 tbsp salt
• ¼ tbsp pepper

Method

• In a bowl, combine the dressing ingredients and whisk (or shake) thoroughly to emulsify.
• In a separate serving dish, arrange rocket, beetroot, pine nuts, and goat cheese.
• Drizzle the dressing over the salad just before serving.