Olive and baked feta dip

Information

Prep: 5 mins | Cook time: 20 mins | Serves: Many! | Gluten free

Ingredients list

• 200g of feta
• 1 cup pitted olives
• 1 cups cherry tomatoes
• 1 garlic clove – minced
• Handful of fresh rosemary, thyme and sage
• Pinch of chilli flakes
• Olives oil
• Bread of choice, toasted

Method

• Preheat oven to 180 degrees (Celsius)
• Place the feta cheese onto a baking dish
• Surround the feta with olives and cherry tomatoes and stir through the minced garlic.
• Season with fresh rosemary, thyme sage and chilli flakes.
• Drizzle all over with olive oil
• Bake in the over for 20 minutes at 180 degrees
• Toast the bread
• Once heated through, remove the cheese from the oven. Using a fork, break up the feta and mix through tomatoes and olives.
• Sprinkle with parsley and serve with toasted bread