Healthy Tuna Rice bowl

Information

Prep: 5 mins | Cook time: 5 mins | Serves: 2

Ingredients list

• 1 tbsp toasted pine nuts
• 4 slices fried halloumi
• 5 cherry tomatoes, chopped
• ⅓ cucumber, chopped
• ⅓ avocado, sliced
• 1 tin tuna in oil
• Store-bought coleslaw
• Shredded iceberg lettuce
• French vinaigrette dressing
• Fresh chopped parsley (to serve)
• Store-bought basmati rice packet (or use your preferred rice)

Method

• Toast the pine nuts: In a medium-high pan, toast the pine nuts until they turn golden brown. Set aside.
• Cook the haloumi: Using the same pan (no oil needed), add the sliced halloumi and cook until golden and crispy on both sides.
• Assemble the bowl: In a serving bowl, layer 1 cup of rice, lettuce, coleslaw, cherry tomatoes, haloumi, cucumber, and tuna.
• Finish and serve: Top with the toasted pine nuts, fresh parsley, and a drizzle of French vinaigrette.

Notes

• Add a small squeeze of lemon juice to your avocado to keep it fresh and prevent browning.