Greek green beans

Information

Prep: 5 mins | Cook time: 3-10 mins | Serves: 4 | Gluten free

Ingredients list

• 1 red onion
• 500g chopped green beans
• Olive oil
• 1 minced garlic clove
• 1 tsp oregano
• Salt and pepper
• ½ cup cherry tomatoes – chopped in half
• 1 tbsp tomato paste
• 1 cups water
• A pinch of fresh parsley, dill and chives
• Crumbled feta (to serve)

Method

• Add some olive oil to a saucepan on medium heat.
• Sautee your red onion until soft, and then add in your green beans
• Add minced garlic, oregano and salt and pepper.
• Add the cherry tomatoes, tomato paste and water, then cover and cook the beans to your liking.
• To serve sprinkle with fresh herbs and crumbled feta