Goats cheese roll

Information

Prep: 3 mins | Cook time: 2 mins | Serves: 4 | Gluten free

Ingredients list

• 80g Goats cheese log
• ¼ cup Pistachios (chopped)
• ¼ cup Cranberries (chopped)
• 1 heaped TBSP Honey
• Dried Crackers (for serving)

Method

• On a board, finely chop pistachios and cranberries, then combine them thoroughly. Spread this mixture evenly on a surface as wide as your goat cheese log.
• Drizzle honey over the nut and cranberry mixture
• Roll the goat cheese log over the mixture, ensuring it coats the cheese evenly, including the ends.
• To serve, place the coated cheese log in a serving dish. Drizzle another layer of honey over the top. Serve alongside your favourite crackers.