Carrot and Sweet Potato Parmesan chips

Information

Prep: 10 mins | Cook time: 20 mins | Serves: 2 | Gluten free

Ingredients list

• Parmesan cheese (grated)
• 1 carrot, chopped into chunky chips
• 1 sweet potato, chopped into chunky chips
• Grapeseed oil
• 1 tsp cayenne pepper
• 1 tsp chilli flakes
• 1 tsp paprika
• 1 tsp garlic granules
• 1 tsp salt

Method

• Preheat oven to 180°C (350°F)
• Prepare vegetables by chopping carrots and sweet potatoes into thick chip style shapes.
• Place your chips onto a baking tray and drizzle with oi. Sprinkle cayenne pepper, chilli flakes, paprika, garlic granules, and salt onto the vegetables. Customise the seasoning to your taste.
• Add a generous sprinkle of parmesan cheese directly onto the seasoned vegetables.
• Press vegetable slices firmly into the parmesan cheese, leaving a small space between each slice on the tray.
• Bake the vegetables for 15-20 minutes, or until the parmesan cheese has crisped up and the vegetables are tender.
• Enjoy your crispy and cheesy vegetable chunks straight from the oven.