Barbecued Greek Lamb Chops

Information

Prep: 2.5 hours | Cook time: 15 mins | Serves: 6 | Gluten free

Ingredients list

• 8-10 Lamb chops

Marinade

• Olive oil
• 2 tbsp cracked black pepper
• 2 tbsp garlic granules
• 3 tbsp dried oregano
• 1 lemons rind
• Fresh rosemary

Dressing

• ¼ cup olive oil
• Juice of 1 lemon
• 2 tbsp salt
• Fresh oregano – torn

Method

• To prepare the marinade, add all the ingredients to a baking tray and mix together. Add more olive oil if the marinade looks too dry.
• Press the lamb chops into the marinade, ensuring both sides are evenly coated and
• Place the chops in the fridge for a minimum of 2 hours
• Preheat the BBQ and cook the lamb chops to your liking, basting with rosemary sprigs.
• For the dressing, combine olive oil, lemon juice, fresh oregano, and salt.
• Pour the dressing over the cooked lamb chops.
• For extra flavour, brown your leftover lemons on the BBQ and squeeze them over the cooked chops.
• Serve with coleslaw or a side salad of your choice.