Scrambled Egg Breakfast Burrito

Information

Prep: 2 mins | Cook time: 5 mins | Serves: 1 | Gluten free

Ingredients list

Vegetables

• 2 eggs, whisked
• Tortilla
• Salt and pepper
• Shredded cheese of choice
• Sliced tomato
• Handful of fresh spinach

Method

• Whisk two eggs in a bowl.
• Heat a small amount of oil in a pan over medium heat.
• Pour the eggs into the pan and let them cook until they are just beginning to set.
• Before the eggs are fully cooked, place a tortilla on top of the eggs and press down gently. Cook for 1-2 minutes until the bottom of the tortilla is golden brown.
• Carefully flip the tortilla to brown the other side. Sprinkle shredded cheese, salt, and pepper on top of the tortilla. Cook until the cheese is melted.
• Assemble the Burrito; Remove the tortilla from the pan. Fill it with sliced tomato and spinach. Roll up the tortilla to form a burrito.