Easy Corn puff & Chocolate dessert

Information

Prep: 5 mins | Cool time: 15 mins | Serves: 6 | Gluten free, if using gluten free corn puffs

Ingredients list

• 1 cup chocolate, melted
• 1 tbsp coconut oil
• 6-8 corn puffs or rice crackers
• Sprinkle of coconut flakes

Method

• Melt the chocolate in a heatproof bowl. Stir in 1 tablespoon of coconut oil to thin the chocolate and make it easier to work with.
• In a large bowl, break corn puffs into smaller pieces.
• Pour the melted chocolate over the broken pieces and stir to coat evenly.
• Spread the chocolate-coated mixture onto a flat tray lined with parchment paper. Sprinkle with desiccated coconut.
• Refrigerate for a couple of hours until the chocolate is set.