The Best Cooked Mushrooms
Information
Prep: 2 mins | Cook time: 4 mins | Serves: 1 | Gluten free
Ingredients list
- Mushrooms (sliced)
- Butter
- Spring onion
- Fresh sage
- salt
Method
- Place the sliced mushrooms in a pan over medium heat. Do not add any oil or butter.
- Cook the mushrooms, stirring occasionally, until they are nicely browned.
- Once browned, add the butter, chopped spring onions, and chopped sage to the pan. Stir well to combine.
- Season with a generous sprinkle of salt and cook for an additional minute until the spring onions are tender and the butter is melted.
Notes:
- Did you know that cooking mushrooms can actually make them healthier? Heat breaks down their tough cell walls, making more of their nutrients available. Additionally, mushrooms have a high water content that’s released during cooking, so you don’t need to add extra fats like butter or oil beforehand.
