Pumpkin Gratin

Information

Prep: 10 mins | Cook time: 30 mins | Serves: 8 | Gluten free if tortillas are gluten free

Ingredients list

• ½ Butternut pumpkin, cut into bite sized cubes
• 3 eggs
• 1 cup cream
• 1 tbsp flour
• Salt and pepper
• Bunch Spring onion, chopped
• Handful of fresh sage
• 1 cup panko crumbs
• 1 cup cheddar cheese, grated
• Grapeseed oil

Method

• Preheat your oven to 180°C (350°F).
• Chop pumpkin into cubes.
• Spray a baking dish with olive oil and add the pumpkin.
• In a separate bowl, whisk together eggs, cream, flour, salt, and pepper. Pour this mixture over the pumpkin cubes and toss to coat evenly.
• Sprinkle spring onions and sage over the pumpkin.
• In another bowl, combine breadcrumbs and grated cheddar cheese, then sprinkle this mixture generously over the pumpkin.
• Drizzle a little olive oil on top and bake for 30 minutes, or until golden and cooked through.