Baked Pumpkin ravioli

Information

Prep: 5 mins | Cook time: 20 mins | Serves: 4

Ingredients list

• 1 Packet Ravioli – Store-bought
• 500g Napoli sauce – Store-bought
• Pumpkin – pre-cooked
• 250g Ricotta cheese
• Parmesan
• 250g Mozzarella
• Pesto – Store-bought
• Handful of fresh basil – torn

Method

• Preheat the oven to oven at 180°C (350°F)
• Spread a thin layer of Napoli sauce on the bottom of a baking tray.
• Layer the ravioli over the sauce and add more Napoli sauce on top (this will cook the pasta while baking).
• Add the pumpkin, ricotta, and the remaining Napoli sauce.
• Finish with parmesan, mozzarella, a few dollops of pesto, and basil. Cover with foil.
• Bake for 20 minutes at 180 degrees, then remove the foil and bake for an additional 5 minutes, until golden brown on top.

Notes

This is a great way to use up ingredients in the fridge and make store-bought items your own.