Chocolate peanut butter cups

Information

Prep: 5 mins | Cook time: 4 mins | Serves: 1 | Gluten free

Ingredients list

Salad

• 1 bar of melted dark chocolate
• 1 scoop high protein peanut butter
• 2-4 rice cakes (broken up)

Method

• Melt the chocolate in a microwave until you have a runny consistency
• Add the peanut butter and stir to combine.
• Using your hands, crush up 2 – 4 rice cakes and add straight to the chocolate mixture
• Scoop the mixture into silicone trays and cool in the fridge for 30 minutes.
• When ready to serve, simply pop the chocolate cups out of the silicone trays.

Notes

Add a pinch of sea salt for a sweet and salty taste before you pop them in the fridge.