Pimped up Hummus and Tzatziki

Information

Prep: 5 mins | Cook time: 2 mins | Serves: Many! | Gluten free

Ingredients list

• 1 container of store bought tzatziki
• 1 container of store bought hummus
• 1 Lebanese cucumber – chopped
• ½ cup sun dried tomatoes – chopped
• Pitted red olives (halved)
• Handful of toasted pine nuts
• Handful of fresh herbs; Mint, Parsley & Chives
• Handful of pomegranate seeds
• Olive oil
• Dukkah *optional

Method

• Evenly spread hummus on a serving platter to create the base layer.
• Spread tzatziki on top of the hummus, creating the next layer.
• Add layers of cucumber slices, sun-dried tomatoes, olives, pine nuts, and pomegranate seeds over the hummus and tzatziki.
• To garnish, sprinkle parsley, mint, and chives over the layered ingredients and serve with toasted tortillas on the side for dipping.