Crispy Chickpea salad topper

Information

Prep: 5 mins | Cook time: 45 mins | Serves: Many! | Gluten free

Ingredients list

• Chickpeas, drained
• 1 tsp cumin
• 1 tsp smoked paprika
• Pinch of salt
• Olive oil

Method

• Preheat oven to 180°C (350°F)
• Prepare the Chickpeas: In a baking tray, combine drained chickpeas with your choice of spices and season with salt.
• Drizzle with olive oil and toss to coat the chickpeas evenly.
• Bake in the oven at 180°C for 30-45 minutes, or until the chickpeas are crispy and golden.