Two Ingredient Doughnuts

Information

Prep: 5 mins | Cook time: 5 mins | Serves: 12

Ingredients list

• 1 cup of Greek yoghurt
• 1 ½ cups self raising flour

Extra ingredients

• Grapeseed oil, for frying
• Cinnamon sugar: combine ¼ cup of caster sugar with 1 tbsp of cinnamon

Method

• In a bowl, gently mix the yoghurt and self-raising flour until they come together.
• Turn the dough out onto a floured surface. Flour your hands and knead until the dough is soft and just combined. Avoid overworking it!
• Portion the dough into golf ball-sized pieces.
• Deep fry the dough balls at around 180°C (or slightly higher) for 3-4 minutes until golden.
• To serve, roll the doughnuts in cinnamon sugar.

Notes

• Use neutral oils for frying like vegetable, canola, or grapeseed
• The cinnamon sugar is optional but highly recommended!

Credit: Recipe by Khan Hoon